Choices must be give to the restaurant the Tuesday before your booking.
Choose Mixed starters for the whole group
Start your meal with a selection of mixed hot & cold Greek Starters to share.
Nibbles; Olives, Chillies, Mixed Pickles, Potatoe Salad and Lentils
Delicious home made dips to include; Houmous, Tzantiki, Couscous, Beetroot, Spicy Feta.
Hot Starters: Giant Broad Beans in a Tomato Sauce, Bite Sized Meatballs and Vine Leaves.
All served with plenty of warm pitta bread & may vary slightly from above
Choose your own starter
Halloumi Chips (V)
Served on a bed of rocket and apricot dip with a kick
Traditional home made Houmous made with chickpeas, garlic, lemon and olive oil
Sticky Chicken Wings
Deep Fried and tossed a honey and chilli dressing
A Spicy Feta & Yoghurt dip made with red Chillies
Spinach Pies, spinach, onions and fetta encased in filo pastry and deep fried.
Melon with Berries (Ve)
Freshly Cubed Melon served with Seasonal Berries and Sweet Fruit Juice
Deep fried and coated in flour Baby Kalamari rings
Chunks of Cucumber, Tomato, onion and Green Peppers dressed on Olive oil & Lemon and topped with Feta, Olives and Oregano
Below are a list of main course choices. Make your choice and give to your host before the event.
Traditional slow cooked Lamb Shank served with Potatoes, Mint, Green Beans and a Gravy made from the Meat Juices.
Marinated cubes of Chicken Breast cooked in our very own Anastasias sauce of, Tomatoes, Mushrooms, Cream, Wine and herbs.
Tender bites Chicken in a White Wine, Garlic, Onions, Butter and Fresh Cream Sauce
Fillet of Sea Bass, sauteed in Butter and served with Green Beans, Fried New Potatoes.
Two Skewers of Tender marinated Chicken Breast, Mushroom amd Tomatoes served with Salad Garnish and Rice
Two Skewers of Tender Lamb Fillet, Mushroom amd Tomatoes served with Salad Garnish and Rice
Greek Meatballs, make to a traditional recipe, with Beef Mince, Grated Potatoes, Herbs and Onions accompanied by a rich spicy tomato dipping sauce over a bed of rice. (Contains egg)
Vegan or Vegearian Moussaka
A classic Greek dish of layered, Aubergine, Zucchini, Potatoes, and an Onion, Tomatoe and Mushroom layer topped with a Milk or Soya Bechamel Sauce
A handful of simple ingredients – fresh mint, peppery chopped onions, green leafy spinach. Wrap it all up in flaky fillo Pastry served with Rice and Salad garnish
Including Live DJ, Belly & Greek dancing & open till 1am.
A £15 per person non refundable deposit will be required at the time of the booking to secure your table.
Children under 13 will be charged half price and under 5 are free. There are limited spaces so please call the restaurant to discuss the finer details.
There will be a discretionary 10 % service charge added to your final bill.
Please can we ask the host to collect the remaining balance for the event before the date and have the money ready to settle the bill on arrival. The host will have the ultimate resposibility for clearing the bill and in return will have a little suprise awaiting them.