Sunday Lunch Menu

All Day SundayLunch Menu

2 Courses £12.95 (Starter and Main or Main and Dessert)

3 Courses £14.95 (Starter, Main and Dessert)

Rice and salad garnish included

18 Dish Meze £14.95 each

The following is typical example of the Meze:

Pitta Bread
Potato Salad
Olives & Peppers
Butter Beans
Vegetarian Dolmades
Beef Sausage
Meat Balls
Pork Souvlaki
Chicken Wings
Halloumi Cheese
Greek Salad


Mini Meze (n) (v)
A selection of Greek appetisers including our homemade Greek dips
Fetta Saganaki (v)
Grilled Greek cheese served with tomato salsa, onions, olive and fresh parsley
Spanakopita (v)
Our homemade spinach pie, fetta and onions wrapped in filo pastry
Taramasalata (v)
A delicious home-made Greek dip made from smoked cod roe, olive oil and fresh lemon juice
Tzatziki (v)
Home-made Greek yoghurt dip with chopped cucumber, mint and garlic
Houmous (v)
Home-made Greek dip with chickpeas, garlic, olive oil and fresh lemon juice
Greek Salad (v)
Soup / Lemon / Garlic
Pitta Gemisti
Pitta bread filled with spicy minced meat and tomatoes, served with Tzatziki
A spicy beef Greek sausage
Halloumi Cheese (v)
Traditional Cypriot cheese made from cows milk and deep fried
Fetta Cheese (v)
With olive oil and oregano
Zucchini Strips (v)
Sliced courgettes with tomatoes, feta cheese and olives
Avocado and Fetta (v)
Avocado filled with fetta cheese and tapenade topped with cherry tomatoes, dressed with olive oil and oregano
Piperi Me Fetta (v)
Sweet red peppers marinated in olive oil and vinegar, topped with fetta cheese and onions
Parcels of minced meat, herbs and rice. wrapped in vine leaves, served with a hot tomato salsa dressing
Vegetarian Dolmades (v)
Soup / Lemon / Garlic
Mediterranean Baked Vegetables (v)
Layers of aubergine, potatoes, onions, baked in tomato garlic sauce topped with grated kasseri cheese
Sweet Galia Melon (v)
Soup / Lemon / Garlic
Fish Cakes
Garnished with salad and fresh lemon wedges
Prawn Cocktail
Soup / Lemon / Garlic
Deep Fried Torbeto Prawns
Served with our homemade taramasalata
Deep fried rings of squid
Fried Breaded Whitebait
Soup / Lemon / Garlic
Deep Fried Scampi
Soup / Lemon / Garlic

Main Courses

Pork Souvlakia
Cooked on charcoal grill
Chicken Shashlik
Delicious pieces of tender chicken breast marinated in spices and grilled on skewers with onions, mushrooms and sweet red pepper
Traditional Greek meatballs made from minced pork, onions, parsley and spices, grilled on charcoal
Deep Fried Scampi
Served with french fries and salad
Deep fried squid
Tender lean beef casserole cooked with onions, red wine, vinegar and a traditional blend of herbs and spices
Tender pieces of pork, marinated in red wine, vinegar, crushed coriander seeds, olive oil, served with potatoes
Chicken Milanese
Chicken escalope coated in home-made bread crumbs and deep fried in olive oil
Chicken A La Creme
Chicken breast, with a creamy mushroom, onion and white wine sauce
A classic Greek dish of minced meat cooked in tomatoes and layered with aubergine, zucchini, potatoes, onions and bechamel sauce
Vegetarian Moussaka (v)
Parcels of minced meat, herbs and rice, wrapped in vine leaves, served with a hot tomato salsa dressing
Vegetarian Dolmades (v)
Chicken with Spanaki and Fetta
Pan fried chicken breast, stuffed with spinach and fetta cheese, sauteed in a white wine and creamy sauce
Chicken Santorian
Pan fried tender breast of chicken topped with cheese, loutza and tomato salsa
Garlic Chicken
Tender marinated chicken breast, with garlic, onions, fresh lemon juice, white wine, oregano, sauteed gently in olive oil
Home-made meatballs with minced lamb and cooked gently in a sauce of tomatoes, onions, olive oil and spices

Chef’s Specials £2.95 supplement charge

Side Orders £2.50 each

Greek Mixed Grill
Lamb chop, pork souvlakia, chicken souvlakia, meat ball, spicy Greek sausage and halloumi cheese
Sirloin Steak
Plain grilled, and served with a creamy pepper sauce
Giant Prawns
Sauteed in a spicy tomato and chilli sauce
Lamb Chops
4 tender grilled lamb chops cooked to your choice
Traditional Greek dish with lamb on the bone, cooked slowly in the oven with herbs and spices
Lamb Corfu
Tender pieces of lamb fillet grilled on skewers with mushrooms and red pepper
Giant Prawns
Sauteed in white wine, served with garlic butter sauce
Sea Bass Fillets
Fresh fillet of sea bass grilled, with fresh lemon juice, herbs and olive oil
Grilled Halibut
Cooked on the grill with olive oil, herbs and lemon juice

Greek Salad
Garlic Mushrooms
Spinach with Cream and Garlic
Fried Potatoes
Olives and Chillies
4 Pitta Bread’s

Desserts £3.95 each

Greek Yoghurt
Greek yoghurt topped with honey and chopped almonds
Greek Angel
Greek yoghurt topped with honey and fresh fruit salad
Citrus Pudding
A fluffy pudding made with cream and freshly squeezed oranges and lemons

Movenpick Ice-creams £4.50

Mini Parfait
Parfait Caramel
Vanilla Dream
Swiss Chocolate
Maple Walnut
Passion Fruit & Mango Sorbet
Grapefruit & Orange Sorbet

Add a scoop of ice-cream or cream for £1.00 extra

Children’s Menu £4.95 each (up to 10 years old)

Meatballs and pasta shells in Napoli sauce
Jumbo cod fish finger and chips
Homemade chicken breast burger and chips
Breaded chicken breast strips and chips
Mini vegetarian meze

(v) is for vegetarian

Payment by credit card accepted, minimum charge £10. VAT is included