PARTY MENU

JANUARY & FEBRUARY 2020






Friday and Saturday Evenings

Friday Evening £30.00 / Saturday Evening £32.00

Including Live DJ, Belly & Greek dancing & open till 1am.

A £15 per person non refundable deposit will be required at the time of the booking to secure your table.

Children under 13 will be charged half price and under 5 are free. There are limited spaces so please call the restaurant to discuss the finer details.

There will be a discretionary 10 % service charge added to your final bill.

Please can we ask the host to collect the remaining balance for the event before the date and have the money ready to settle the bill on arrival. The host will have the ultimate resposibility for clearing the bill and in return will have a little suprise awaiting them.

 



Starters

Please choose from the starters below. all are served with warm pitta bread. Choices must be give to the restaurant the Tuesday before your booking. Thank you.


Halloumi Chips (V)
Served on a bed of rocket and apricot dip with a kick
Houmous (Ve)
Traditional home made Houmous made with chickpeas, garlic, lemon and olive oil
Sticky Chicken Wings
Deep Fried and tossed a honey and chilli dressing
Spanakopitta (V)
Spinach Pies, spinach, onions and fetta encased in filo pastry and deep fried.
Melon with Berries (Ve)
Freshly Cubed Melon served with Seasonal Berries and Sweet Fruit Juice
Traditional Prawn Cocktail
Served with Marie Rose Sauce, Cucumber, lettuce, Lemon and sprinkled with Paprika

Main Dishes

Below are a list of main course choices. Make your choice and give to your host before the event.

Kleftico

Traditional slow cooked Lamb Shank served with Potatoes, Mint, Green Beans and a Gravy made from the Meat Juices.

Chicken Milanese

Chicken Breast Escaloped and coated in homemade Breadcrumbs & deep fried


Chicken Anastasias

Marinated cubes of Chicken Breast cooked in our very own Anastasias sauce of, Tomatoes, Mushrooms, Cream, Wine and herbs.

Garlic Chicken

Tender bites Chicken in a White Wine, Garlic, Butter and Fresh Cream Sauce

Sea Bass

Fillet of Sea Bass, sauteed in Butter and served with Green Beans, Fried New Potaoes and a White Wine Cream sauce on the side.

Keftedes

Greek Meatballs, make to a traditional recipe, with Beef Mince, Grated Potatoes, Herbs and Onions in a rich tomato salsa over a bed of rice. (Contains egg)

Vegan Moussaka

A classic Greek dish of layered, Aubergine, Zucchini, Potatoes, and an Onion, Tomatoe and Mushroom layer topped with a soya Bechamel Sauce