Celebration Menu






Friday and Saturday Evenings

Friday Evening £30.00 / Saturday Evening £32.00

Including Live DJ, Belly & Greek dancing & open till 1am.

A £15 per person non refundable deposit will be required at the time of the booking to secure your table.

Children under 13 will be charged half price and under 5 are free. There are limited spaces so please call the restaurant to discuss the finer details

There will be a discretionary 10 % service charge added to your final bill.



1st Plates - Nibbles to Start

 

            Selection of Pickles and Vegetables, a variety of Olives & Chillies                                                              


2nd Plates - Traditional Greek Dips

Tarama, Houmous and Tzatziki, and Giant beans, baby potato salad with coriander and beetroot with oil and lemon. Served with warm pitta bread.


3rd Plates - Fishy or Not

Kalamari and filo prawns served with garlic mayonnaise and tartar sauce and for the vegetarians or vegans, Avocado tricolore, served with tapenade-black olive paste.


4th Plates - From The Charcoal

Selection of meats from our real charcoal grill. Skewers of Chicken & pork**, and halloumi & Loukaniko-Greek sausage.


5th Plates

Greek main course dishes; A selection of Chicken ala Anastasias, Stifado, Chicken wings, Meatballs and/or Lamb.

4th and 5th Plates - For Vegetarians or Vegans

These lucky guests will complete their meze with their very own platter.

For Vegetarians a meat free Moussaka, Spanakopita-spinach and fetta pie and Halloumi.

For the Vegans, Mediterranean Vegetable Bake served with Garlic Mushrooms and Lentils and falafel.

Served with rice and salad


Dishes are served at a slow pace for you to share and enjoy.


All our food is fresh and made on the premises, we want you to experience the joys of eating Greek, so if there is anything you would like to ask, please do. Especially when it comes to food intolerances and allergies.

*The above is a typical selection of food served in the meze. To keep things fresh and interesting the chef may substitute an ingredient or dish. **Can be substituted for extra chicken.