Friday and Saturday Evenings

Friday Evening £30.00 / Saturday Evening £32.00

Including Live DJ, Belly & Greek dancing & open till 1am.
A £15 per person non refundable deposit will be required at the time of the booking to secure your table.
Children under 13 will be charged half price and under 5 are free. There are limited spaces so please call the restaurant to discuss the finer details.

There will be a discretionary 10 % service charge added to your final bill. Please can we ask the host to collect the remaining balance for the event before the date and have the money ready to settle the bill on arrival. The host will have the ultimate resposibility for clearing the bill and in return will have a little suprise awaiting them.



Please choose from the starters below. all are served with warm pitta bread. Choices must be give to the restaurant the Tuesday before your booking. Thank you.

Trio of Dips
Tarama - At thick, creamy dip made with olive oil, fish roe, bread crumbs and seasonings. Houmous - A chickpea paste with olive oil, garlic and lemon juice. Tzatziki - Strained yogurt mixed with cucumbers, garlic, salt olive oil and mint.
Tricolore Salad
Avocado, feta and tomato tossed in lemon and olive oil, and sprinkled with black pepper and oregano.
Torpedo Prawns
Marinated king prawn deep fried and wrapped in filo pastry. Served with sweet chilli and garlic mayonnaise dips.
Our vegan and gluten free falafel made from chickpeas, flava beans, herbs and spices. Served with Houmous and our delicious home-made salsa.

Main Dishes

Below are a list of main course choices. Please choose one and give to your host before the event. All are served with rice and salald to share.

Chicken Milanese

Chicken escalope coated in homemade breadcrumbs & deep fried

Chicken Anastasias

Marinated cibes of chicken breast cooked in our very own Anastasias suace. Tomatoes, cream, wine and herbs.


Tender lean beef casserole cooked with onions, red wine, vinegar & a traditional blend of herbs and spices

Vegetarian Moussaka

A classic Greek dish of layered with aubergine, zucchini, potatoes, onions & bechamel sauce

Vegan Platter

Layers of aubergine, potatoes, onions, baked in tomato garlic sauce

To revive you after your meal

125ml Glass of Prosecco

Dishes are served at a slow pace for you to share and enjoy.

All our food is fresh and made on the premises, we want you to experience the joys of eating Greek, so if there is anything you would like to ask, please do. Especially when it comes to food intolerances and allergies.